Experience a Culinary Masterpiece: Four-Hands Dinner at Il Visibilio

October 22nd, 2024
Landing cena 4 mani en

Two Michelin-starred chefs, one vision

Join us on October 22nd for an exclusive gastronomic event at Il Visibilio, where culinary excellence meets innovation. We are delighted to present a special Four-Hands Dinner showcasing the collaboration between our esteemed Chef Daniele Canella and the acclaimed Chef Jonas Zörner from Berlin’s renowned GOLVET restaurant.

A dish seduces the senses, evokes emotions, forges connections among people, and reflects the Chef's creativity.

This one-of-a-kind event promises a meticulously curated menu that blends the best of both chefs’ creative talents. Indulge in a night of culinary artistry and savor dishes that push the boundaries of flavor.

Starring Chefs
  • Daniele Canella, Resident Chef of our restaurant Il Visibilio, 1 Michelin star. Each of his creations is a surprising combination of flavors and temperatures that awaken the palate.
  • Jonas Zörner, Executive Chef of the renowned Berlin restaurant GOLVET, 1 Michelin star. In each of his dishes, ingredients and decorative elements come together in masterpieces that enchant the eyes and palate.
An unmissable event
  • Only 30 seats available;
  • A unique starred collaboration.
Price
  • € 160,00 per person;
  • The wine pairing option can be added for a complete gastronomic experience at € 80,00 per person.

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