AUGUST 10th 2024, 7:30 p.m
Experience the night of San Lorenzo in the suggestive setting of the Tuscan hills.
On this evening, our chef will guide you on a sensory journey through the sophisticated and unmistakable flavors of the precious black truffle. Each dish will be a gastronomic symphony, created to elevate the senses and give you an experience that will remain etched in your heart, on the Belvedere Terrace of our Hotel Le Fontanelle.
The culinary offerings of the evening prepared by the chef include:
LAND MENU WITH TRUFFLE
- Poached Egg, Pecorino Cheese, Almond and Black Truffle € 28
- “Plin” Ravioli stuffed with Duck, Potatoes and Black Truffle € 32
- Rossini Filet € 50
DESSERT
- Chocolate, Hazelnut and Black Truffle € 20
Each dish can be ordered à la carte or as part of the entire tasting menu € 110 p.p.
SEA MENU WITH TRUFFLE
- Cuttlefish, Potatoes and Black Truffle € 34
- Risotto, Turbot Wings, Chamomile and Black Truffle € 38
- Sea Bass, Aglione and Black Truffle € 44
DESSERT
- Pumpkin Seeds, Hay Milk and Black Truffle € 20
Each dish can be ordered à la carte or as part of the entire tasting menu € 120 p.p.
The wine pairing option can be added for a complete gastronomic experience € 55 The Menu is served for all guests who will dine at Belvedere Terrace starting from 7:30pm
What would you like to book?
